Small Plates
Beet & Burrata Salad
arugula | roasted pistachios | lemon gel | basil oil | micro cilantro | warm baguette
$20
Beef Carpaccio
garlic purée | gruyère crisp | crispy shallots | garlic thyme vinaigrette
$16
Holly Grove Farms Whipped Goat Cheese
caramelized pear | tart farms honey | warm baguette
$16
Artichoke Tart
goat cheese | garlic honey | za’atar
$20
Coconut Crusted Langostine
sweet potato | chili aioli
$19
Citrus Tuna Tartare
avocado | jicama | blood orange-lime sauce | rice cracker
$20
NC Atlantic Crab Cake
lemon aioli | endive & arugula slaw
$25
Cast Iron Meatballs
beef & pork blend | pomodoro | parmesan | basil
$16
Duck Gnocchi
caramelized pumpkin | sage | parmesan
$18
The Napa Salad
coastal plains farm lettuce | preserved cauliflower | apples | basil & mint herbed goat cheese | toasted almonds | citrus-herb vinaigrette
$14
Little Gem Caesar Salad
white anchovies | parmesan | onion sourdough croutons
$14
French Onion Soup
gruyère gratin | thyme | sourdough crostini
$16
Butternut Squash Soup
maple crème fraîche | sage
$11
Wine Country Board
selection of classic and local cheeses & meats with nc pickled farmers market vegetables | ca manzanillo olive tapenade | warm baguette
$30
Bread Service
warm sourdough boule | garlic herb butter
$5
Large Plates
Cedar Plank Verlasso Salmon
whitfield farm seasonal vegetables | tidewater carolina gold rice | ginger-soy
$38
NC Trout Piccata
peppers | tomatoes | carrots | lemon caper sauce | baby yukon gold potatoes | parsley
$38
Shrimp, Mussel & Clam Bucatini
tomato concasse | shrimp butter | chive, tarragon & basil | chili pepper flakes | evoo
$32
Joyce Farms Chicken Scallopini
linguini | broccolini | lemon caper sauce | garlic bread
$29
Dawn Breakers Farm Pekin Duck
seared breast | roasted leg | risotto | cherry coulis
$49
Duroc Heritage Pork Chop
honey pepper thyme glaze | apple chutney | sweet potato
$39
Chargrilled Filet
8oz filet | double baked potato | creamed spinach | garlic butter green peppercorn sauce
$55
Cabernet Braised Short Ribs
farmer’s market vegetables | yukon gold mashed potatoes | crispy onions
$49
The Vineyard Burger
8oz firsthand foods beef | pork belly bacon | ashe county creamery hoop cheese | pinot noir onion jam | garlic herb fries
$29
Fox Farm Mushroom Risotto
maitake, king oyster & lion’s mane mushrooms | parmesan
$34
Extras
Risotto
$13
Yukon Gold Mashed Potatoes
$9
Double Baked Potato
$10
Charred Broccolini
$13
Baked Sweet Potato
$10
Grilled Carrots
$13