Small Plates
Holly Grove Farms Whipped Goat Cheese
poached blackberries | tart farms honey | baguette
$16
NC Tomato Carpaccio & Burrata
yellow & red wise farms beefsteak tomatoes | tomatillo | arugula | pesto | tomato aspic | olive oil | grilled focaccia
$20
Prosciutto Wrapped Jumbo Asparagus
white asparagus | green asparagus | prosciutto de parma | dijon tarragon cream
$22
Artichoke Tart & Mushroom Parfait
goat cheese | garlic honey | za’atar
$20
The Napa Salad
coastal plains farm lettuce | preserved cauliflower | local blueberries | basil & mint herbed goat cheese | toasted almonds | citrus-herb vinaigrette
$14
Little Gem Caesar Salad
white anchovies | parmesan | onion sourdough croutons
$14
French Onion Soup
gruyère gratin | thyme | sourdough crostini
$16
Citrus Tuna Tartare
avocado | mango | jicama | blood orange-lime sauce
$20
NC Atlantic Crab Cake
lemon aioli | endive & arugula slaw
$25
Cast Iron Meatballs
beef & pork blend | pomodoro | parmesan | basil
$16
Wine Country Board
selection of classic & local cheeses & meats | nc farmers market vegetables | california manzanillo olive tapenade | grilled focaccia
$30
Bread Service
warm sourdough boule | garlic herb butter
$5
Large Plates
Cedar Plank Verlasso Salmon
whitfield farm seasonal vegetables | marsh hen mill farm rice | ginger-soy
$38
NC Trout Piccata
peppers, tomatoes & carrots | capers | baby yukon gold potatoes | lemon butter sauce
$38
Shrimp, Mussel & Clam Bucatini
tomato concassé | shrimp butter | fines herbes | chili flakes | evoo
$32
Joyce Farms Chicken Scallopini
linguini | broccolini | lemon caper sauce | garlic bread
$29
Dawn Breakers Farm Pekin Duck
seared breast | roasted leg | risotto | cherry coulis | pomegranate reduction | citrus zest
$49
Duroc Heritage Pork Chop
napa ratatouille | yukon gold mashed potatoes | honey garlic thyme glaze
$39
Chargrilled Filet
8oz filet | double baked potato | grilled asparagus | garlic butter | green peppercorn sauce
$55
Cabernet Braised Short Ribs
baby vegetables | yukon gold mashed potatoes | crispy onions
$49
The Vineyard Burger
8oz firsthand foods beef | house-made bacon | ashe county creamery hoop cheese | pinot noir onion jam | garlic herb fries what we’d pair: red blend | frog’s leap ‘flyc
$29
Fox Farm Mushroom Risotto
maitake, king oyster & lion’s mane mushrooms | parmesan
$34
Extras
Risotto
$13
Yukon Gold Mashed Potatoes
$9
Double Baked Potato
$10
Charred Broccolini
$13
Napa Ratatouille
$13